Ajowan Seeds
Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking. Roasting the seeds in ghee or neutral oil brings out their essential flavor. Although ajowan looks like a seed, it is technically a fruit.
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Ajowan Seeds
Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking. Roasting the seeds in ghee or neutral oil brings out their essential flavor. Although ajowan looks like a seed, it is technically a fruit.
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Description
Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking. Roasting the seeds in ghee or neutral oil brings out their essential flavor. Although ajowan looks like a seed, it is technically a fruit.
