Adobo, Salt-Free Seasoning
Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.
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Adobo, Salt-Free Seasoning
Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.
